But this turned out to be a good thing, because I made an emergency substitute and came up with a killer sandwich today.
– 2 slices of bread (today’s selection, whole wheat)
– Many slices of Boar’s Head Ovengold Turkey
– A few pieces of brie cheese
– Romaine lettuce
– Thin slices of apple (that’s right, I said apple. I used Empire, ’cause that’s what was in the fruit bowl.)
Lightly toast the bread, then lightly butter it. Place brie slices on one piece of toast, and toast it again (in toaster oven or in a pan) until the brie melts a little. Layer turkey, romaine and apple slices.
Sweet mother of tryptophan.
The apples works with the brie, and the brie works with the turkey, and it all goes crunch.